Pure Spanish!

…And here are your answers for the typical Spanish food for Christmas!

answers_spain

As you can see, the right answer is ´Jijona Nougat´, so congratulations!!

december
The ingredients we use are sugar, a bit of honey, egg white, grounded almonds, and a little cinnamon.
This is mixed and melted together and then we give it its typical rectangular shape.
This is very typical at Christmas in Spain. This recipe is for soft turrón but you can also have hard turrón, (the two most typical ones) chocolate, and of many different flavours.almendra

This nut is very typical in La Rioja. It´s the almond.

th

Another typical product we prepare with almonds is ´garrapiñadas´: We use peeled almonds, coated with caramel sugar and then put into the oven to bake.

Advertisements
Categories: Christmas Time | Tags: , | Leave a comment

Post navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: